$100.00
🇺🇸 Premium American Caviar – Sustainably Farmed in California ✨
Taste for yourself our exquisite Premium Estate Caviar, a true delicacy crafted from California-farmed White Sturgeon (Acipenser transmontanus). With its medium-sized, deep brown to black beads and a buttery, earthy flavor, this exceptional caviar delivers an unmatched gourmet experience. Whether you’re a seasoned connoisseur or a first-time taster, our sustainably produced American caviar offers the perfect balance of luxury, tradition, and responsibility.
At Only Fine Foods, we believe that the finest caviar starts with the highest ethical standards. Our sturgeon are raised in pristine, eco-friendly conditions in Wilton, California, earning a Green "Best Choice" rating from the Monterey Bay Aquarium Seafood Watch® Program. Certified by EcoCert™, our commitment to sustainability ensures that every tin of our Premium Estate Caviar supports both the environment and the future of caviar farming.
We believe in preserving the purity of caviar. Our Estate Caviar is made with just 96.5% caviar and 3.5% fine sea salt, with no additives—just pure, unadulterated indulgence. This results in a caviar that is as close to nature as possible, allowing its rich, clean, and earthy flavors to shine through in every bite.
Elevate any dish with our Premium Estate Caviar—a versatile ingredient that adds sophistication to any table. Try it with:
✔ Deviled eggs for a classic touch
✔ Seafood bisque or creamy vegetable soup for a luxurious finish
✔ Crispy potato chips with homemade onion dip for a delightful contrast of textures
✔ A glass of California sparkling wine to complete the experience
Every jar and tin reflects our passion for sustainable farming, meticulous selection, and culinary excellence. From the Tsar Nicoulai California farm to your table, enjoy the true taste of luxury, knowing that each bite supports responsible aquaculture and the preservation of tradition.
Savor the finest American caviar. Experience the best. ✨